How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Soup?

You need 10 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 2 onions, peeled and chopped, 4 shallots, peeled and chopped, 1 leek, trimmed, washed and thinly sliced, and more.

Is Root Vegetable Soup suitable as soups & stews?

Yes, Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Soup Recipe

Name: Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 2 onions, peeled and chopped; 4 shallots, peeled and chopped; 1 leek, trimmed, washed and thinly sliced; 2 cloves garlic, peeled and minced; 2 carrots, peeled and diced; 3 potatoes, peeled and diced; 1 large celery root, peeled and diced; 2 white turnips, peeled and diced; 1 1/2 qt. chicken stock

Root Vegetable Soup

Eats Now Editorial Team · 217 kcal · Soups & Stews

Root Vegetable Soup – a delicious recipe with unsalted butter, onions, shallots, garlic, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Root Vegetable Soup

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