How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and White Bean Chowder?

You need 12 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 onion, chopped, 1 red bell pepper, chopped, 3 carrots, peeled and chopped, and more.

Is Corn and White Bean Chowder suitable as soups & stews?

Yes, Corn and White Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and White Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and White Bean Chowder Recipe

Name: Corn and White Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 onion, chopped; 1 red bell pepper, chopped; 3 carrots, peeled and chopped; 2 tablespoons flour; 3 cups milk; 16 ounces frozen corn; 1 (15 ounce) can cannellini beans, rinsed and drained; ¼ teaspoon celery seed; 1 tablespoon red wine vinegar; ¼ teaspoon salt; ¼ teaspoon pepper

Warm up with this hearty Corn and White Bean Chowder recipe. Made with bacon, onion, red bell pepper and carrots. Easy step-by-step instructions included.

This Corn and White Bean Chowder relies on simple, everyday ingredients such as bacon, chopped, onion, chopped, red bell pepper, chopped and carrots, peeled and chopped. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and White Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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