Skillet Enchiladas

1. 1

   Brown ground beef and onion; drain fat.

2. 2

   Stir in soup, enchilada sauce, milk, and green chili peppers.

3. 3

   In the microwave or in a skillet with hot oil, heat the tortillas until limp.

4. 4

   Place some cheese and olives in each tortilla and roll up.

5. 5

   Place rolled tortillas in the skillet of meat/sauce mixture.

6. 6

   Cover and cook till heated.

7. 7

   If desired, sprinkle with additional cheese, cover and cook until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.