How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 rotisserie chicken (about 2 pounds), 2 (14 ounce) cans chicken broth, 1 (15 ounce) can sweet whole kernel corn, undrained, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Chicken and Corn Chowder suitable as soups & stews?

Yes, Chicken and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Corn Chowder Recipe

Name: Chicken and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 rotisserie chicken (about 2 pounds); 2 (14 ounce) cans chicken broth; 1 (15 ounce) can sweet whole kernel corn, undrained; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup half-and-half; 4 ounces instant potato flakes (I use a packet of buttery flakes)

Chicken and Corn Chowder – a delicious recipe with rotisserie chicken, chicken broth, sweet whole kernel corn, cream of chicken soup, potato flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 rotisserie chicken (about 2 pounds)
2 (14 ounce) cans chicken broth
1 (15 ounce) can sweet whole kernel corn, undrained
1 (10 1/2 ounce) can cream of chicken soup
1 cup half-and-half
4 ounces instant potato flakes (I use a packet of buttery flakes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Chicken and Corn Chowder

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