Emeril's Funky Duck Moo Shu Recipe

Name: Emeril's Funky Duck Moo Shu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two duck breasts, pans eared to medium rare; Olive oil for sauteing; 1 teaspoons finely chopped fresh ginger; 1 cup carrot sticks; 1 cup thinly shredded white cabbage; 1/4 cup chicken stock; 3/4 cup Tamarind Glaze, recipe follows; 1 teaspoon cornstarch; 6 large ( 8-inch) green onion crepes, any standard savory crepe recipe with the addition of finely chopped green onions; Chopped green onions, for garnish; 2 tablespoons tamarind concentrate; 2 tablespoons ketchup; 1 teaspoon chili powder; 3 tablespoons water; 1/4 cup molasses; 1 teaspoon minced garlic

Servings: persons

Two duck breasts, pans eared to medium rare
Olive oil for sauteing
1 teaspoons finely chopped fresh ginger
1 cup carrot sticks
1 cup thinly shredded white cabbage
1/4 cup chicken stock
3/4 cup Tamarind Glaze, recipe follows
1 teaspoon cornstarch
6 large ( 8-inch) green onion crepes, any standard savory crepe recipe with the addition of finely chopped green onions
Chopped green onions, for garnish
2 tablespoons tamarind concentrate
2 tablespoons ketchup
1 teaspoon chili powder
3 tablespoons water
1/4 cup molasses
1 teaspoon minced garlic

1
Combine glaze ingredients and set aside.
2
Slice the duck into thin pieces.
3
Heat 1 tablespoon oil in a saute pan, add the duck, and cook 1 minute.
4
Add the ginger, carrots, and cabbage, cook for 2 minutes.
5
In a small bowl combine the stock, 1 tablespoon of the tamarind glaze, and the cornstarch, work into a smooth paste.
6
Add it to the saute pan.
7
Thoroughly mix in.
8
Spread the pancakes with tamarind glaze.
9
Fill up with the duck stir-fry.
10
Roll up like a funnel.
11
Drizzle with tamarind and garnish with green onions.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Two duck breasts, pans eared to medium rare, Olive oil for sauteing, 1 teaspoons finely chopped fresh ginger, 1 cup carrot sticks, and more.

Yes, Emeril's Funky Duck Moo Shu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Funky Duck Moo Shu

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