Emeril's Funky Duck Moo Shu Recipe

Name: Emeril's Funky Duck Moo Shu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two duck breasts, pans eared to medium rare; Olive oil for sauteing; 1 teaspoons finely chopped fresh ginger; 1 cup carrot sticks; 1 cup thinly shredded white cabbage; 1/4 cup chicken stock; 3/4 cup Tamarind Glaze, recipe follows; 1 teaspoon cornstarch; 6 large ( 8-inch) green onion crepes, any standard savory crepe recipe with the addition of finely chopped green onions; Chopped green onions, for garnish; 2 tablespoons tamarind concentrate; 2 tablespoons ketchup; 1 teaspoon chili powder; 3 tablespoons water; 1/4 cup molasses; 1 teaspoon minced garlic

Servings: persons

Two duck breasts, pans eared to medium rare
Olive oil for sauteing
1 teaspoons finely chopped fresh ginger
1 cup carrot sticks
1 cup thinly shredded white cabbage
1/4 cup chicken stock
3/4 cup Tamarind Glaze, recipe follows
1 teaspoon cornstarch
6 large ( 8-inch) green onion crepes, any standard savory crepe recipe with the addition of finely chopped green onions
Chopped green onions, for garnish
2 tablespoons tamarind concentrate
2 tablespoons ketchup
1 teaspoon chili powder
3 tablespoons water
1/4 cup molasses
1 teaspoon minced garlic

1
Combine glaze ingredients and set aside.
2
Slice the duck into thin pieces.
3
Heat 1 tablespoon oil in a saute pan, add the duck, and cook 1 minute.
4
Add the ginger, carrots, and cabbage, cook for 2 minutes.
5
In a small bowl combine the stock, 1 tablespoon of the tamarind glaze, and the cornstarch, work into a smooth paste.
6
Add it to the saute pan.
7
Thoroughly mix in.
8
Spread the pancakes with tamarind glaze.
9
Fill up with the duck stir-fry.
10
Roll up like a funnel.
11
Drizzle with tamarind and garnish with green onions.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Two duck breasts, pans eared to medium rare, Olive oil for sauteing, 1 teaspoons finely chopped fresh ginger, 1 cup carrot sticks, and more.

Yes, Emeril's Funky Duck Moo Shu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril's Funky Duck Moo Shu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions