Rocky Road No-Bake Cheesecake – a delicious recipe with 'S, PHILADELPHIA Cream Cheese, sugar, milk, JET-PUFFED Miniature Marshmallows, Peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
2
cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
3
4 hours or until set. Store leftover pie in refrigerator.
4
Calories: 390
5
Total fat: 28 g
6
Saturated fat: 16 g
7
Cholesterol: 50 mg
8
Sodium: 320 mg
9
Carbohydrate: 33 g
10
Dietary Fiber: 2 g
11
Sugars: 22 g
12
Protein: 6 g
13
Vitamin A: 10% DV
14
Vitamin C: 0% DV
15
Calcium: 4% DV
16
Iron: 8% DV
894
kcal
Calories
64
g
Fat
68
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 squares BAKER'S Semi-Sweet Chocolate, divided, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/3 cup sugar, 1/4 cup milk, and more.
Yes, Rocky Road No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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