Sweet & Tart Relish

1. 1

   Pulse the onion in the food processor until minced

2. 2

   Add pitted cherries into bowl of food processor and pulse a few times more, just enough to roughly chop the cherries.

3. 3

   Transfer cherry/onion mixture to another bowl, and stir in chopped sage and salt and pepper to taste. At this point you could serve right away, but it's best chilled for a few hours so that the flavors marry and the onion mellows.

* Per serving · 4 servings · Values may vary.

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