Shoofly Pie Recipe

Name: Shoofly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch pie crust, use your favorite; 1 egg white mixed with 2 teaspoons of water; 1 cup all-purpose flour or 1/2 cup each of brown and white rice flour; 2 tablespoons unsalted butter; A two-finger pinch of kosher salt; 3/4 cup dark brown sugar (muscovado is great for this); 1/2 cup molasses; 1/4 cup dark corn syrup; 3/4 cup boiling water; 3/4 teaspoon baking soda; 1 egg, beaten

Servings: persons

1 9-inch pie crust, use your favorite
1 egg white mixed with 2 teaspoons of water
1 cup all-purpose flour or 1/2 cup each of brown and white rice flour
2 tablespoons unsalted butter
A two-finger pinch of kosher salt
3/4 cup dark brown sugar (muscovado is great for this)
1/2 cup molasses
1/4 cup dark corn syrup
3/4 cup boiling water
3/4 teaspoon baking soda
1 egg, beaten

1
Heat the oven to 400? F.
2
Roll your crust out and place it into the pie pan. Using a fork, dock your crust. Place a piece of parchment onto the crust and fill it with dry beans or pie weights or whatever you use. Place the pie pan onto a sheet tray and bake the crust for 10 minutes. Remove the weights and paper then bake another 5 to 10 minutes. Remove it from the oven and paint it with the egg wash (the egg white mixed with water). Reduce the oven temperature to 375? F.
3
To make the streusel, combine the flour, butter, salt, and brown sugar. Use your hands and rub the ingredients through the palms of your hands until everything is combined.
4
In another bowl, combine the molasses and corn syrup with the boiling water. Add the baking soda and, while whisking, add half the streusel and the beaten egg.
5
Place the other half of the streusel into the bottom of the pre-baked crust then pour the molasses mixture over the top.
6
Slide the sheet tray with the pie on it into a 375? F oven and bake it for ten minutes, then reduce the heat to 300? F and bake for another 35 minutes. At the end of the baking time give the sheet tray a gentle shake. Is the pie wavy or is it like Jell-O? If it's wavy, bake it another 5 minutes, otherwise remove it and cool it completely on a rack. Serve with whipped cream.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 9-inch pie crust, use your favorite, 1 egg white mixed with 2 teaspoons of water, 1 cup all-purpose flour or 1/2 cup each of brown and white rice flour, 2 tablespoons unsalted butter, and more.

Yes, Shoofly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoofly Pie

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