Chocolate Chia Pudding

1. 1

   In a medium bowl or jar, combine almond milk, maple syrup, and vanilla extract.

2. 2

   Stir or cover and shake the jar to combine.

3. 3

   Add chia seeds and cocoa powder and stir with a whisk until the clumps of cocoa get broken up.

4. 4

   Cover and place in the refrigerator for 2-3 hours (or overnight is best) stirring occasionally.

No additional tips available.