Angel Food Cake Covered W/ Chocolate Ganache & W/ Chocolate Covered Strawberries – a delicious recipe with bittersweet chocolate, semi-sweet chocolate, heavy whipping cream, coffee, vanilla, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small, heavy saucepan bring the heavy whipping cream to a simmer (this may take a while, be sure to stir and scrape down the sides with a rubber spatula every few minutes).
2
Add the coffee
3
Place the chocolate in a separate metal bowl. Pour the cream over the chocolate, add the vanilla, and allow to stand for a few minutes then stir until smooth.
4
dip strawberries in chocolate and set aside to allow chocolate to set
5
Place angel food cake on a cooling pan and place cooling pan on top of baking sheet to catch the poured chocolate. Pour ganache on to the top of the angel food cake allowing it to run off the side of the cake. Let set for 20 minutes
6
Top the cake with the chocolate covered strawberries. If the chocolate is completely set, melt the extra ganache and dip the bottom of the strawberries in the chocolate again.
1070
kcal
Calories
78
g
Fat
81
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, chopped, 8 ounces semi-sweet chocolate, chopped, 2 cups heavy whipping cream, 1 tablespoon coffee, and more.
Yes, Angel Food Cake Covered W/ Chocolate Ganache & W/ Chocolate Covered Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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