Rocky Road Frosting

1. 1

   In a medium, heavy saucepan over low heat, melt 1 cup of the semisweet chocoalte chips with the unsweetened chocoalte; remove pan from heat.

2. 2

   Add the butter, vanilla, and salt to the melted chocolate and stir until the butter melts and is incorporated into the chocolate.

3. 3

   Let stand until the mixture is at room temperature.

4. 4

   Using an electric mixer at high speed, whip the chocolate until it holds soft peaks.

5. 5

   Fold in the remaining chocolate chips, marshmallows, and nuts.

6. 6

   Frost as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.