Pesto

1. 1

   In a food processor, combine nuts, basil, cheese, and garlic; season with salt and pepper.

2. 2

   Process until finely chopped.

3. 3

   With machine running, add oil in a steady stream through the feed tube; process until smooth.

4. 4

   Pesto can be stored in an airtight container, covered with a layer of oil; refrigerate up to 3 days or freeze up to 3 months.

No additional tips available.