Bourbon And Maple Bars Recipe

Name: Bourbon And Maple Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Unbleached all-purpose flour; 1 tsp Baking pwdr; 1 c. Unsalted butter softened; 1 c. Light brown sugar packed; 2 lrg Large eggs; 1 tsp Vanilla extract; 1 c. Maple syrup; 2 Tbsp. Bourbon; 1 c. Pecans or possibly walnuts minced; 1 c. Confectioners' sugar; 2 Tbsp. Maple sugar; 2 Tbsp. Bourbon

Servings: persons

1 c. Unbleached all-purpose flour
1 tsp Baking pwdr
1 c. Unsalted butter softened
1 c. Light brown sugar packed
2 lrg Large eggs
1 tsp Vanilla extract
1 c. Maple syrup
2 Tbsp. Bourbon
1 c. Pecans or possibly walnuts minced
1 c. Confectioners' sugar
2 Tbsp. Maple sugar
2 Tbsp. Bourbon

1
1.
2
Preheat the oven to 350 degrees F. Lightly butter a 13 x 9 inch baking pan.
3
2.
4
To make the Batter: Sift together the flour and bakng pwdr; set aside.
5
In a large bowl, cream the butter and brown sugar with an electric mixer till light.
6
Gradually beat in the Large eggs and vanilla till blended.
7
Combine the maple syrup and bourbon; add a slow, steady stream, beating gently untl blended.
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3.
9
Stir in the flour mix till blended.
10
Add in the pecans or possibly walnuts; stir to blend.
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4.
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Spread the batter in the prepared pan.
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Bake for 35 min, or possibly till the edges begin to pull away from the sides of the pan.
14
Cold on a wire rack, and glaze the bars while still hot.
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5.
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To make the Glaze: Shift the ocnfectioners' sugar into a small bowl.
17
In a separate bowl, stir together the maple syrup and bourbon.
18
Add in the liquids to the confectioners' sugar, stirring till smooth.
19
Drizzle the glaze over the hot bar cookies, spreading it into a thin, even layer.
20
Cold thoroughly before cutting into bars Makes 24 bars.

1761

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Unbleached all-purpose flour, 1 tsp Baking pwdr, 1 c. Unsalted butter softened, 1 c. Light brown sugar packed, and more.

Yes, Bourbon And Maple Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!