Brown Sugar Praline Bars – a delicious recipe with Butter, brown sugar, vanilla, Egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Melt butter in 2-quart saucepan.
3
Remove from heat; stir in brown sugar and vanilla.
4
Add egg; mix well.
5
Add flour, baking powder and salt; stir until well mixed.
6
Stir in 1/4 cup pecans and 1/4 cup toffee bits.
7
Spread batter into greased 13x9-inch baking pan.
8
Bake 15-18 minutes or until edges are lightly browned and begin to pull away from sides of pan.
9
Sprinkle with baking chips immediately; let stand 3 minutes.
10
Swirl chips slightly with knife for marbled effect.
11
Sprinkle remaining topping ingredients over melted chocolate.
12
Let stand 1-2 hours or until chocolate is set.
13
Cut into 24 squares.
14
Cut each square into 2 triangles.
15
*Substitute 3/4 cup real semi-sweet chocolate chips and 3/4 cup white baking chips.
692
kcal
Calories
44
g
Fat
68
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, 1/2 cup firmly packed brown sugar, 1 teaspoon vanilla, 1 Land O Lakes Egg, and more.
Yes, Brown Sugar Praline Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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