Pineapple Almond Poppers

1. 1

   In a food processor, grind the almonds to a fine meal.

2. 2

   Add the pineapple, dates, apricots, and cinnamon to the food processor and process until well combined.

3. 3

   Pour in the coconut oil and vanilla extract and process the mixture for a few seconds.

4. 4

   Add the lemon juice.

5. 5

   Taste the mixture and add more fruit, spice, or oil if necessary.

6. 6

   The consistency should be a bit chunky and should hold together when formed.

7. 7

   Form the dough into small or large balls, and roll them in the shredded coconut to coat.

8. 8

   Place the balls on a plate to chill in the refrigerator for at least 30 minutes before you enjoy them.

* Per serving · 4 servings · Values may vary.

No additional tips available.