Roasted Zucchini with Pistachios and Mint

1. 1

   Preheat oven to 475F.

2. 2

   Toss zucchini with oil, and season with salt and pepper, if desired.

3. 3

   Place zucchini cut side down on 2 baking sheets, making sure they arent crowded.

4. 4

   Bake 13 to 15 minutes, or until tender and lightly browned on bottom.

5. 5

   Flip zucchini over onto serving platter.

6. 6

   Place pistachios, mint, garlic, and lemon zest in small bowl, and stir to combine.

7. 7

   Drizzle lemon juice over zucchini, and sprinkle pistachio mixture over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.