Vegie Bake Recipe

Name: Vegie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion (medium, chopped); 2 garlic cloves (minced); 1 red capsicum (large, chopped); 3 tomatoes (large, chopped); 2 zucchini (medium, chopped); 1 eggplant (medium, chopped); 2 tablespoons vegetable oil (or olive); 2 tablespoons balsamic vinegar; 400 g cannellini beans (canned, rinsed); salt and pepper; 4 eggs; ¼ cup basil (shredded); ½ cup parmesan cheese (shaved)

Servings: persons

1 red onion (medium, chopped)
2 garlic cloves (minced)
1 red capsicum (large, chopped)
3 tomatoes (large, chopped)
2 zucchini (medium, chopped)
1 eggplant (medium, chopped)
2 tablespoons vegetable oil (or olive)
2 tablespoons balsamic vinegar
400 g cannellini beans (canned, rinsed)
salt and pepper
4 eggs
¼ cup basil (shredded)
½ cup parmesan cheese (shaved)

1
Preheat oven 190/170C fan forced.
2
Lightly grease a 1.5L (6 cup) ovenproof dish.
3
Combine onion, garlic, capsicum, tomato, zucchini and eggplant and put into prepared dish.
4
Drizzle with oil and bake for 1 hour or until vegetables are tender, stirring once.
5
Stir in vinegar and beans and season with salt and pepper.
6
Make indents in the surface of vegie mixture and break an egg into each indent and then bake for 8 to 10 minutes or until eggs are cooked.
7
Sprinkle with basil and parmesan and serve at once.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red onion (medium, chopped), 2 garlic cloves (minced), 1 red capsicum (large, chopped), 3 tomatoes (large, chopped), and more.

Yes, Vegie Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegie Bake

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