Fruit Curry Recipe

Name: Fruit Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain rice brown; 4 cups water; 1 teaspoon sea salt; 2 each onions chopped; 1 teaspoon sea salt; 4 tablespoons safflower oil; 1 each zucchini sliced; 1 cup eggplant cubed; 3 each apples cored, sliced; 2 each peaches peeled, sliced; 1/2 cup raisins, seedless; 1/2 cup apple juice; 2 tablespoons curry powder; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/4 cup peanuts chopped; 2 each bananas diagonally

Servings: persons

2 cups long grain rice brown
4 cups water
1 teaspoon sea salt
2 each onions chopped
1 teaspoon sea salt
4 tablespoons safflower oil
1 each zucchini sliced
1 cup eggplant cubed
3 each apples cored, sliced
2 each peaches peeled, sliced
1/2 cup raisins, seedless
1/2 cup apple juice
2 tablespoons curry powder
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 teaspoon lemon zest
1/4 cup peanuts chopped
2 each bananas diagonally

1
Combine rice, water and 1 teaspoon salt and steam 1 hour.
2
Saute onions with 1 teaspoon salt in oil until onions are tender.
3
Add zucchini and eggplant and fry until tender.
4
Lightly stir in fruits and apple juice, then add next 4 ingredients.
5
Simmer 10 minutes.
6
Place steamed rice into a buttered 3-quart baking dish.
7
Smother with sauteed mixture.
8
Cover and bake at 350F (180C).
9
for 25 minutes.
10
Remove and garnish with peanuts and bananas.
11
Serve immediately.

659

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups long grain rice brown, 4 cups water, 1 teaspoon sea salt, 2 each onions chopped, and more.

Yes, Fruit Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Curry

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