Creamy Tofu Spinach Sauce/Dip

1. 1

   Barely defrost spinach (so that it retains that lovely green color) but do*not* drain.

2. 2

   Mash tofu with a fork, add the rest of the ingredients except spinach and blend with a hand blender until completely smooth.

3. 3

   Add the spinach and mix well.

4. 4

   Heat and spoon over hot pasta or chill for a yummy dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.