Kale with Sauteed Apple and Onion

1. 1

   Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges.

2. 2

   Heat oil in a 5-quart pot over moderately high heat until hot but not smoking, then saute onion, stirring occasionally, until golden.

3. 3

   Add apple and curry powder and saute, stirring, until apple is almost tender, about 2 minutes.

4. 4

   Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes.

5. 5

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.