Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 parsnips, chopped, 1/2-inch pieces; 2 carrots, chopped, 1/2-inch pieces; 2 zucchini, chopped, 1/2-inch pieces; 1 onion, chopped, 1/2-inch pieces; 1 red pepper, chopped 1/2-inch pieces; 1 tomatoes, cut in 1/2-inch pieces; 1 sweet potato, peeled, cut in 1/2-inch pieces; 2 garlic cloves, chopped; 2 tablespoons crisco canola oil or 2 tablespoons vegetable oil; 8 cups chicken stock or 8 cups vegetable stock or 8 cups water; ½ cup orzo pasta; 1 teaspoon salt; ¼ teaspoon pepper; ¾ cup Carnation Evaporated Milk (regular, 2% or fat free)

Servings: persons

2 parsnips, chopped, 1/2-inch pieces
2 carrots, chopped, 1/2-inch pieces
2 zucchini, chopped, 1/2-inch pieces
1 onion, chopped, 1/2-inch pieces
1 red pepper, chopped 1/2-inch pieces
1 tomatoes, cut in 1/2-inch pieces
1 sweet potato, peeled, cut in 1/2-inch pieces
2 garlic cloves, chopped
2 tablespoons crisco canola oil or 2 tablespoons vegetable oil
8 cups chicken stock or 8 cups vegetable stock or 8 cups water
½ cup orzo pasta
1 teaspoon salt
¼ teaspoon pepper
¾ cup Carnation Evaporated Milk (regular, 2% or fat free)

1
Preheat oven to 400F Line 2 baking sheets with parchment papaer.
2
Comvine choppped vregetables in l large bowl.
3
Toss with oil.
4
Place in a single layer on baaking sheets.
5
Bake in preheated oven 35-40 minutes or until lightly browned.
6
Pl;ace roasted vegetables and chicken stock in a large saucepan or srock por.
7
Bring to a boil.
8
Reduce heat and simmer for 10 minutes.
9
Puree soup.
10
Add pasta, salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 parsnips, chopped, 1/2-inch pieces, 2 carrots, chopped, 1/2-inch pieces, 2 zucchini, chopped, 1/2-inch pieces, 1 onion, chopped, 1/2-inch pieces, and more.

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup

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