Gringo Green Chili

Name: Gringo Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork shoulder; 2 1/2 lbs rump roast; 12 ounces green chilies; 2 tomatillos; 1 yellow onion; 2 tablespoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 (16 ounce) can chicken broth; 8 ounces water; 1/2 teaspoon coarse salt

Eats Now Editorial Team · 754 kcal · Soups & Stews

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Gringo Green Chili – a delicious recipe with pork shoulder, rump roast, green chilies, yellow onion, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lbs pork shoulder
2 1/2 lbs rump roast
12 ounces green chilies
2 tomatillos
1 yellow onion
2 tablespoons garlic powder
1 teaspoon ground cumin
1 teaspoon black pepper
1 (16 ounce) can chicken broth
8 ounces water
1/2 teaspoon coarse salt

1
In 250 degree roaster oven cook the roast for 3 hours. remove roast cool and shred. reserve 1/3 of the drippings in roaster. add shredded meat back to roaster. chop tomatillos onions and green chiles. add the salt, pepper and cumin. add the chicken broth and water stir well. cook at 250 degrees for 1 hour stirring occasionally.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs pork shoulder, 2 1/2 lbs rump roast, 12 ounces green chilies, 2 tomatillos, and more.

Yes, Gringo Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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