How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Potato Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 cups sour cream, fat free, 1 1/3 cups sharp cheddar cheese, reduced fat, finely shredded, 1/2 cup chicken broth, reduced-sodium, fat-free, 3 tablespoons onions, minced, and more.

Is Low-Cal Potato Casserole suitable as soups & stews?

Yes, Low-Cal Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Cal Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Cal Potato Casserole Recipe

Name: Low-Cal Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream, fat free; 1 1/3 cups sharp cheddar cheese, reduced fat, finely shredded; 1/2 cup chicken broth, reduced-sodium, fat-free; 3 tablespoons onions, minced; 4 teaspoons butter, melted; 1/2 teaspoon fresh ground pepper; 1 (30 ounce) package frozen hash browns, thawed; 1 (10 -11 ounce) can cream of chicken soup, reduced-fat; 1 cup corn flakes, crushed; 2 tablespoons fresh parsley, chopped

Low-Cal Potato Casserole

Eats Now Editorial Team · 511 kcal · Soups & Stews

Low-Cal Potato Casserole – a delicious recipe with sour cream, cheddar cheese, chicken broth, onions, butter, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Cal Potato Casserole

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