Atlanta Falcons Crock Pot Quail

1. 1

   Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.

2. 2

   Brown in hot peanut oil in a skillet.

3. 3

   Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.

4. 4

   Remove bay leaves add the cheese and cook for 30 min more.

5. 5

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.