How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Soup?

You need 10 ingredients. The key ingredients include: 5 ounces frozen spinach, 1 large baking potato, peeled and thinly sliced (about 8 oz), 4 scallions, coarsely chopped, 2 garlic cloves, minced, and more.

Is Creamy Spinach Soup suitable as soups & stews?

Yes, Creamy Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Soup Recipe

Name: Creamy Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces frozen spinach; 1 large baking potato, peeled and thinly sliced (about 8 oz); 4 scallions, coarsely chopped; 2 garlic cloves, minced; 2 cups chicken broth; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 cup milk; 1 teaspoon butter; 2 tablespoons parmesan cheese, grated

Warm up with this hearty Creamy Spinach Soup recipe. Made with frozen spinach, baking potato, scallions and garlic. Easy step-by-step instructions inclu…

This Creamy Spinach Soup relies on simple, everyday ingredients such as frozen spinach, scallions, coarsely chopped, garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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