Creamy Spinach Soup

1. 1

   In a large saucepan, combine spinach, potato, scallions, garlic, diluted broth, pepper, and salt.

2. 2

   Cover and bring to a boil over high heat. Then reduce heat to medium-low, and simmer until potato is tender, about 15 minutes.

3. 3

   Transfer solids to a food processor or blender, and process to a smooth puree.

4. 4

   Return puree to saucepan. Stir in milk and butter, and warm soup over medium heat, stirring frequently.

5. 5

   Ladle soup into bowls and sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.