Roasted-Vegetable Pasta Salad With Grilled Chicken Recipe

Name: Roasted-Vegetable Pasta Salad With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables:; 1 1/2 cups (3 x 1/2-inch) julienne-cut yellow squash; 1 1/4 cups (3 x 1/2-inch) julienne-cut carrot; 1 cup vertically sliced onion; 1 cup (3 x 1/2-inch) julienne-cut zucchini; 1 cup (3 x 1/2-inch) julienne-cut red bell pepper; 1 tablespoon olive oil; Chicken:; 4 (4-ounce) skinned, boned chicken breast halves; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; Cooking spray; Vinaigrette:; 1/4 cup balsamic vinegar; 1/4 cup fresh lemon juice; 1 tablespoon olive oil; 1 1/2 teaspoons Dijon mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, crushed; Remaining ingredients:; 8 cups cooked ziti (about 6 cups uncooked short tube-shaped pasta); 2 tablespoons chopped fresh basil; 16 cherry tomatoes, halved

Servings: persons

Vegetables:
1 1/2 cups (3 x 1/2-inch) julienne-cut yellow squash
1 1/4 cups (3 x 1/2-inch) julienne-cut carrot
1 cup vertically sliced onion
1 cup (3 x 1/2-inch) julienne-cut zucchini
1 cup (3 x 1/2-inch) julienne-cut red bell pepper
1 tablespoon olive oil
Chicken:
4 (4-ounce) skinned, boned chicken breast halves
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Cooking spray
Vinaigrette:
1/4 cup balsamic vinegar
1/4 cup fresh lemon juice
1 tablespoon olive oil
1 1/2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, crushed
Remaining ingredients:
8 cups cooked ziti (about 6 cups uncooked short tube-shaped pasta)
2 tablespoons chopped fresh basil
16 cherry tomatoes, halved

1
Preheat oven to 450u00b0.
2
To prepare vegetables, combine squash and next 5 ingredients (squash through oil) in a roasting pan; toss gently to coat. Bake at 450u00b0 for 20 minutes.
3
To prepare chicken, sprinkle chicken with dried basil and oregano.
4
Prepare grill.
5
Place chicken on a grill rack coated with cooking spray; cook chicken 4 minutes on each side or until chicken is done. Cool; cut into 1/4-inch-wide strips.
6
To prepare vinaigrette, combine vinegar and next 6 ingredients (vinegar through garlic); stir with a whisk.
7
Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, and tomatoes in a large bowl; toss gently to coat.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Vegetables:, 1 1/2 cups (3 x 1/2-inch) julienne-cut yellow squash, 1 1/4 cups (3 x 1/2-inch) julienne-cut carrot, 1 cup vertically sliced onion, and more.

Yes, Roasted-Vegetable Pasta Salad With Grilled Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Vegetable Pasta Salad With Grilled Chicken

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