How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Spinach, Peppers, and Beans?

You need 11 ingredients. The key ingredients include: 1 lb whole wheat penne, 1 tablespoon extra virgin olive oil, 2 cups grape tomatoes, halved (I used quartered Campari's), 2 garlic cloves, minced (I used 6), and more.

Is Penne With Spinach, Peppers, and Beans suitable as pasta & noodles?

Yes, Penne With Spinach, Peppers, and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Spinach, Peppers, and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spinach, Peppers, and Beans Recipe

Name: Penne With Spinach, Peppers, and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat penne; 1 tablespoon extra virgin olive oil; 2 cups grape tomatoes, halved (I used quartered Campari's); 2 garlic cloves, minced (I used 6); 3 cups Baby Spinach, fresh; 1 cup roasted red pepper (bottled); 1 (14 1/2 ounce) can cannellini beans, rinsed and drained (can use Navy beans); ¼ cup basil leaves, torn; 2 teaspoons balsamic vinegar; ½ teaspoon salt; ¼ cup parmesan cheese

Penne With Spinach, Peppers, and Beans

Eats Now Editorial Team · 215 kcal · Pasta & Noodles

Penne With Spinach, Peppers, and Beans – a delicious recipe with whole wheat penne, extra virgin olive oil, grape tomatoes, garlic, Baby Spinach, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Spinach, Peppers, and Beans

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