How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Spinach, Peppers, and Beans?

You need 11 ingredients. The key ingredients include: 1 lb whole wheat penne, 1 tablespoon extra virgin olive oil, 2 cups grape tomatoes, halved (I used quartered Campari's), 2 garlic cloves, minced (I used 6), and more.

Is Penne With Spinach, Peppers, and Beans suitable as pasta & noodles?

Yes, Penne With Spinach, Peppers, and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Spinach, Peppers, and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spinach, Peppers, and Beans Recipe

Name: Penne With Spinach, Peppers, and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat penne; 1 tablespoon extra virgin olive oil; 2 cups grape tomatoes, halved (I used quartered Campari's); 2 garlic cloves, minced (I used 6); 3 cups Baby Spinach, fresh; 1 cup roasted red pepper (bottled); 1 (14 1/2 ounce) can cannellini beans, rinsed and drained (can use Navy beans); ¼ cup basil leaves, torn; 2 teaspoons balsamic vinegar; ½ teaspoon salt; ¼ cup parmesan cheese

Try this homemade Penne With Spinach, Peppers, and Beans recipe the whole family will love. Made with whole wheat penne, extra virgin olive oil, grape t…

This Penne With Spinach, Peppers, and Beans relies on simple, everyday ingredients such as whole wheat penne, extra virgin olive oil, baby spinach, fresh and roasted red pepper (bottled). It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Spinach, Peppers, and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions