Pumpkin Gnocchi

1. 1

   Mix the pumpkin puree and 2 cups of the flour.

2. 2

   Knead the dough a bit and add flour until the dough is not too sticky to work with.

3. 3

   Grab a handful of the dough and roll it out into a long thin roll.

4. 4

   Cut the roll into bite sized pieces.

5. 5

   Roll the pieces with a fork to give it ridges to hold sauce.

6. 6

   Boil the gnocchi until it floats.

No additional tips available.