Gluten-Free Pasta- Make Your Own Recipe

Name: Gluten-Free Pasta- Make Your Own
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup water (2 fl oz); 1 tablespoon olive oil; ½ cup brown rice flour (2 3/4 oz); ½ cup tapioca flour; ¼ cup potato starch (1 1/2 oz); ½ cup cornstarch (maize cornflour); 4 teaspoons xanthan gum; 1 teaspoon gelatin; ½ teaspoon salt

Servings: persons

2 eggs
¼ cup water (2 fl oz)
1 tablespoon olive oil
½ cup brown rice flour (2 3/4 oz)
½ cup tapioca flour
¼ cup potato starch (1 1/2 oz)
½ cup cornstarch (maize cornflour)
4 teaspoons xanthan gum
1 teaspoon gelatin
½ teaspoon salt

1
Combine eggs, water and oil using a food processor.
2
Blend thoroughly.
3
Add all remaining ingredients and blend until the mixture forms a ball.
4
Break the dough up into two pieces and blend again until it forms one ball again.
5
Transfer the dough to a pastry board that has been lightly dusted with a fine rice flour or other GF flour.
6
Flatten the dough a little, using your rolling pin.
7
Then use two sheets of a quality baking paper to roll the dough between until the pasta is very thin.
8
You can use a pasta roller.
9
If the dough is not heavy enough- add in some extra tapioca flour.
10
Cut pasta into desired shapes.
11
Cook pasta in boiling slated water until al dente.
12
The time to cook will depend on the thickness of the pasta.
13
Use as you would regular pasta.
14
OPTIONS- add 1 teaspoon of dried basil and 1/2 teaspoon garlic salt when adding the flour, Add 1/2 teaspoon chilli paste or powder, add 1/4 cup tomato juice in place of the 1/4 cup of water, add pepper and garlic juice.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, ¼ cup water (2 fl oz), 1 tablespoon olive oil, ½ cup brown rice flour (2 3/4 oz), and more.

Yes, Gluten-Free Pasta- Make Your Own falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Pasta- Make Your Own

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