Ravioli With Apples, Bacon, & Spinach

1. 1

   Cook ravioli according to package directions.

2. 2

   Cook the bacon in a skillet over medium heat until crisp, 6-8 minutes.

3. 3

   Transfer to paper-towel lined plate to drain.

4. 4

   Break into pieces when cool.

5. 5

   Wipe out the skillet; heat the oil over medium heat.

6. 6

   Add the garlic; cook stirring occationally, until golden brown, 1 to 2 minutes.

7. 7

   Add the apple; cook, stirring, for 1 minute.

8. 8

   Add the spinach, salt, and pepper.

9. 9

   Cook, tossing, until the spinach begins to wilt, 1 to 2 minutes.

10. 10

    Fold in the lemon juice and bacon.

11. 11

    Serve over the ravioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.