Roasted Vegetable Flatbread

1. 1

   preheat oven to 425

2. 2

   line 2 baking sheets with foil

3. 3

   cut red peppers into strips

4. 4

   remove ends and skin from onion

5. 5

   cut onion, squash, and 1/2 eggplant in half and slice thinly

6. 6

   place vegetables incl. mushrooms in med bowl

7. 7

   add olive oil, italian seasoning, salt, and pepper

8. 8

   toss to coat

9. 9

   transfer to one baking sheet and arrange in single layer

10. 10

    bake 15-20 min or until vegetables are tender

11. 11

    while baking, slice mozzarella thinly

12. 12

    spread hummus evenly over flatbread

13. 13

    place on remaining baking sheet

14. 14

    arrange cooked vegetable mixture on flatbreads

15. 15

    top with cheese slices

16. 16

    bake 8-10 min or until cheese melts

17. 17

    cut into squares and serve

* Per serving · 4 servings · Values may vary.