Giardiniera - Pickled Mixed Vegetables Recipe

Name: Giardiniera - Pickled Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). to 3 lbs (1.4 kg). carrots; 1 small bunch celery; 1 large cauliflower; 1 lb (.5 kg). small white onions; 1 cup (225 ml) salt; 4 quarts (3775 ml) cold water; 2 quarts (1900 ml) white vinegar; 1/4 cup (60 ml) mustard seed; 2 Tbsp (30 ml). celery seed; 1/2 tsp (2 ml). red pepper flakes; 2-1/2 cups (600 ml) sugar; 3 cups (700 ml) small green cherry tomatoes (optional); 2 large zucchini squash, peeled, cut lengthwise twice, then into 1 1/2-inch pieces (optional)

Servings: persons

2 lbs (.9 kg). to 3 lbs (1.4 kg). carrots
1 small bunch celery
1 large cauliflower
1 lb (.5 kg). small white onions
1 cup (225 ml) salt
4 quarts (3775 ml) cold water
2 quarts (1900 ml) white vinegar
1/4 cup (60 ml) mustard seed
2 Tbsp (30 ml). celery seed
1/2 tsp (2 ml). red pepper flakes
2-1/2 cups (600 ml) sugar
3 cups (700 ml) small green cherry tomatoes (optional)
2 large zucchini squash, peeled, cut lengthwise twice, then into 1 1/2-inch pieces (optional)

1
Cut carrots in half lengthwise, then into 1 1/2-inch
2
pieces.
3
Cut celery in same way.
4
Break cauliflower into 1 1/2-inch thick flowerets; trim stems.
5
Peel onions.
6
In a bowl dissolve salt in water.
7
Add vegetables, cover and refrigerate for 12 to 18 hours, then drain.
8
Rinse vegetables in cold water and drain again.
9
Combine vinegar, mustard seed, celery seed, pepper and sugar in 6 quarts (5675 ml) stainless or enamel pan.
10
Bring to a boil.
11
Boil for 3 minutes.
12
Add vegetables; reduce heat and cook until vegetables are almost tender, about 10 minutes.
13
Pack in hot pint jars.
14
Wipe rim, attach lid.
15
Set jars on folded towel away from drafts.
16
Let cool.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs (.9 kg). to 3 lbs (1.4 kg). carrots, 1 small bunch celery, 1 large cauliflower, 1 lb (.5 kg). small white onions, and more.

Yes, Giardiniera - Pickled Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giardiniera - Pickled Mixed Vegetables

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