Field of Greens Wilted Spinach with Lemon and Pine Nuts

1. 1

   Sort throught spiach, discarding stems and bruised or yellow leaves.

2. 2

   Wash spinach in plenty of cold water; if sandy, wash the second time, then spin dry.

3. 3

   Heat oil in large saute pan over medium-heat.

4. 4

   Add garlic and lemon juice.

5. 5

   Saute for 1 minute.

6. 6

   Turn heat to high.

7. 7

   Add spinach, 1/4 teaspoons salt and a few pinches of pepper.

8. 8

   Wilt spinach, tossing with tongs to coat leaves with hot oil and garlic.

9. 9

   Toss in pine nuts.

10. 10

    Add more salt and pepper if DISIRED.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.