Flora's Veggie Quesadillas Recipe

Name: Flora's Veggie Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Green Pepper; 1 large Onion; 2 cup diced mushrooms; 1 tbsp chilli powder; 1/2 tbsp cumin; 1 tsp corriander; 1 packet of concentrated chicken stock; 1/2 tsp smoked paprika; 1 salt to taste; 1 pepper to taste; 1 cayenne to heat tolerance.; 2 cup cheese; 1 flour tortillas

Servings: persons

1 large Green Pepper
1 large Onion
2 cup diced mushrooms
1 tbsp chilli powder
1/2 tbsp cumin
1 tsp corriander
1 packet of concentrated chicken stock
1/2 tsp smoked paprika
1 salt to taste
1 pepper to taste
1 cayenne to heat tolerance.
2 cup cheese
1 flour tortillas

1
chop veggies and add to a medium heated skillet with a little bit of olive oil on bottom.
2
put in all the seasonings and stock.
3
saute until tender
4
in a clean skillet spray the bottom with cooking spray.
5
Place a tortilla on the bottom
6
Put cheese on the bottom of the tortilla
7
Spoon the veggies onto the top of the cheese
8
then sprinkle more cheese on the top if the veggies
9
top with another tortilla.
10
heat on both sides until brown and cheese is melted.
11
use a pizza cutter and cut into wedges
12
put in your fave ingredients chicken, tomatoes, and beans would be good.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large Green Pepper, 1 large Onion, 2 cup diced mushrooms, 1 tbsp chilli powder, and more.

Yes, Flora's Veggie Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flora's Veggie Quesadillas

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