Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup zucchini, grated (1 1/2 pounds); 2 1/2 cup all purpose flour; 1/2 cup unsweetened cocoa; 2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1 1/2 cup granulated sugar; 2 eggs; 3/4 cup unsalted butter, melted; 1/2 tsp instant coffee; 1/2 tsp almond extract

Servings: persons

4 cup zucchini, grated (1 1/2 pounds)
2 1/2 cup all purpose flour
1/2 cup unsweetened cocoa
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 1/2 cup granulated sugar
2 eggs
3/4 cup unsalted butter, melted
1/2 tsp instant coffee
1/2 tsp almond extract

1
Place zucchini in sieve to drain while preparing remaining ingredients.
2
Preheat oven to 350F.
3
Grease two 9x5 loaf pans.
4
In a large bowl, whisk together flour, cocoa, baking soda, salt, and cinnamon.
5
In a separate bowl, beat together eggs and sugar until smooth.
6
Add butter, coffee, and almond extract.
7
Mix until well blended.
8
Mix the zucchini into the egg mixture.
9
Add the flour one cup at a time, stirring in between additions.
10
Devide the batter equally into the two loaf pans.
11
Work quickly to avoid over leavening.
12
Place in the oven, and bake for 50 minutes, or when a skewer inserted into the center comes out clean.
13
Let cool in the pan for 5 minutes, then alow to cool completely on a wire rack.

1012

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cup zucchini, grated (1 1/2 pounds), 2 1/2 cup all purpose flour, 1/2 cup unsweetened cocoa, 2 tsp baking soda, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

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