Roasted Turkish Cauliflower Recipe rogershields

1. 1

   Preheat oven to 400 degrees

2. 2

   Cut the cauliflower into bite size florets.

3. 3

   I leave a couple of leaves attached as they get nicely caramelized.

4. 4

   Spray a baking sheet with olive oil, spread the florets around and sprinkle with salt, garlic powder and sumac.

5. 5

   Spray the top with more olive oil, cover loosely with foil and roast for 30 to 40 minutes, depending on whether you like your vegetable a bit crunchy or softer.

6. 6

   Allow to cool.

7. 7

   In a mixing bowl (I use one of those egg whiskers where you put the ingredients in a jar and shake to mix) put all the other ingredients and whisk to incorporate.

8. 8

   If youve salted the cauliflower well before roasting you dont need any more salt here

9. 9

   When cauliflower has cooled, combine in a bowl with the dressing and let sit for 30 minutes or more in the refrigerator to blend the flavors.

10. 10

    Serve as a side dish at a picnic, or with other mezes in a mediteranean-style dinner.

No additional tips available.