How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, thawed, not cooked and squeezed dry, 1/2 c. chopped green onions, 1/2 c. fresh chopped parsley, 2 c. real mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, thawed, not cooked and squeezed dry; 1/2 c. chopped green onions; 1/2 c. fresh chopped parsley; 2 c. real mayonnaise; 1 tsp. salt

Spinach Dip – a delicious recipe with green onions, fresh chopped parsley, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, thawed, not cooked and squeezed dry
1/2 c. chopped green onions
1/2 c. fresh chopped parsley
2 c. real mayonnaise
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dip

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