Roasted Tomato Basil Soup

1. 1

   In a medium pot over medium high heat, saute diced onions and garlic in olive oil for 1 minute.

2. 2

   Add remaining ingredients except for cream.

3. 3

   Bring to boil, reduce heat to low, and simmer for 5 minutes.

4. 4

   Remove soup from heat.

5. 5

   Working in batches, puree soup in blender.

6. 6

   NOTE: When blending hot liquids, only fill blender bowl halfway and place kitchen towel over lid.

7. 7

   Always start with lower blender settings before puree setting.

8. 8

   Adjust seasoning with salt and pepper.

9. 9

   Return puree to saucepan, add cream and heat through.

10. 10

    Serve hot, garnished with chopped fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.