How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili ?

You need 17 ingredients. The key ingredients include: 1 onion diced or processed, 1 green pepper diced or processed, 2 garlic cloves minced, 28 ounce can crushed tomatoes, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion diced or processed; 1 green pepper diced or processed; 2 garlic cloves minced; 28 ounce can crushed tomatoes; 1 can rotel; 7 ounces chopped green chiles; 1 American beer; 2-3 cans pinto beans drained; 3 tbsp cumin; 3 tbsp chili powder; 2 tbsp mexican blend spice; 1 tbsp oregano; 1 tbsp brown sugar; 12 ounce package of Morning Star Farm Grillers Crumbles; Salt and pepper to taste; Water to your desired thickness; Cayenne pepper and pickled jalapenos to taste

Warm up with this hearty Vegetarian Chili recipe. Made with onion, green pepper, garlic and tomatoes. Easy step-by-step instructions included.

This Vegetarian Chili relies on simple, everyday ingredients such as onion diced or processed, garlic cloves minced, can crushed tomatoes and rotel. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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