Rosemary Potato And Crumbled Bacon Soup - Prep (Chef Bob'S Kitchen Recipe File)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["A:", "1/2 tablespoon extra virgin olive oil", "1 1/8 cups onions, coarse chopped, / 1 lb wt", "2 3/4 cups russet potatoes, peeled, coarsely chopped 1-2".

Yes, Rosemary Potato And Crumbled Bacon Soup - Prep (Chef Bob'S Kitchen Recipe File) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.