Vegetarian Tomato And Bean Soup Recipe

Name: Vegetarian Tomato And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb celery; 2 lb onions, quartered; 1 lb carrots, cut into 1 inch pieces; 1 lb tomatoes, cored; 1 lb green pepper, cut into 1 inch pieces; 1/2 lb turnips, cubed; olive oil to coat vegetables; 8 cloves garlic, crushed; 6 whole cloves; 4 bay leaves; 15-20 whole peppercorns; 1 bunch fresh parsley, chopped; 1 gallon water; 1 - 28oz can diced tomatoes; 1 - 19oz dark red kidney beans; 1 - 19oz Cannellini beans; 1/4 cup hot sauce (optional); 1 cup Pastina shaped pasta

Servings: persons

1 lb celery
2 lb onions, quartered
1 lb carrots, cut into 1 inch pieces
1 lb tomatoes, cored
1 lb green pepper, cut into 1 inch pieces
1/2 lb turnips, cubed
olive oil to coat vegetables
8 cloves garlic, crushed
6 whole cloves
4 bay leaves
15-20 whole peppercorns
1 bunch fresh parsley, chopped
1 gallon water
1 - 28oz can diced tomatoes
1 - 19oz dark red kidney beans
1 - 19oz Cannellini beans
1/4 cup hot sauce (optional)
1 cup Pastina shaped pasta

1
1. Preheat oven to 450o F.
2
2. Remove leaves and inner parts of celery, if needed, cut to fit in pot.
3
3. Toss onions, carrots, tomatoes, peppers, and turnips with olive oil. Place on roasting pan and place in oven. Stir every 15 minutes. Cook until all vegetables have browned and onions start to caramelize (at least 1 hour).
4
4. Put roasted vegetables, celery, garlic, cloves, bay leaves, peppercorns, parsley and water in large stock pot. Bring to full boil. Reduce heat to a simmer. Cook uncovered until liquid is reduced by half.
5
5. Strain broth. Vegetables can be eaten, but are no longer needed for soup.
6
6. Strain and rinse beans and add to broth. Add tomatoes with their juice and hot sauce. Bring to a boil.
7
7. Add Pastina, and cook 4-6 minutes or according to package directions. Salt and pepper to taste.

636

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb celery, 2 lb onions, quartered, 1 lb carrots, cut into 1 inch pieces, 1 lb tomatoes, cored, and more.

Yes, Vegetarian Tomato And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tomato And Bean Soup

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