How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Soup ?

You need 7 ingredients. The key ingredients include: Two 19-oz cans chickpeas, rinsed and drained [I used home-cooked], 4 carrots, chopped, 2 stalks celery, chopped, 2 large onions, finely chopped, and more.

Is Chickpea Soup suitable as soups & stews?

Yes, Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Soup Recipe

Name: Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 19-oz cans chickpeas, rinsed and drained [I used home-cooked]; 4 carrots, chopped; 2 stalks celery, chopped; 2 large onions, finely chopped; 5 + 1/4 cup vegetable broth; 5 cups water; Salt and pepper to taste

Chickpea Soup – a delicious recipe with chickpeas, carrots, stalks celery, onions, +, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Two 19-oz cans chickpeas, rinsed and drained [I used home-cooked]
4 carrots, chopped
2 stalks celery, chopped
2 large onions, finely chopped
5 + 1/4 cup vegetable broth
5 cups water
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savory Eggs
Chili
Pistachio Potage
White Bean Soup With Pork

Chickpea Soup

How did you like this recipe?

Frequently Asked Questions