How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato & Barley Soup?

You need 8 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 2 large onions, diced (about 2 cups), 1 tablespoon minced garlic, 2 tablespoons olive oil, and more.

Is Roasted Tomato & Barley Soup suitable as soups & stews?

Yes, Roasted Tomato & Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato & Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato & Barley Soup Recipe

Name: Roasted Tomato & Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 2 large onions, diced (about 2 cups); 1 tablespoon minced garlic; 2 tablespoons olive oil; 4 cups chicken broth; 2 stalks celery, diced (about 1 cup); ½ cup uncooked barley; 2 tablespoons chopped fresh parsley

Roasted Tomato & Barley Soup – a delicious recipe with tomatoes, onions, garlic, olive oil, chicken broth, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 ounce) can diced tomatoes
2 large onions, diced (about 2 cups)
1 tablespoon minced garlic
2 tablespoons olive oil
4 cups chicken broth
2 stalks celery, diced (about 1 cup)
½ cup uncooked barley
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swiss Onion Steak
Patty'S Vegetable Casserole
Okra Creole
Stay-Abed Stew

Roasted Tomato & Barley Soup

How did you like this recipe?

Frequently Asked Questions