How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato-And-Feta Shrimp?

You need 11 ingredients. The key ingredients include: 2 pt. grape tomatoes, 3 garlic cloves, sliced, 3 tablespoons olive oil, 1 teaspoon kosher salt, and more.

Is Roasted Tomato-And-Feta Shrimp suitable as seafood?

Yes, Roasted Tomato-And-Feta Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato-And-Feta Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato-And-Feta Shrimp Recipe

Name: Roasted Tomato-And-Feta Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. grape tomatoes; 3 garlic cloves, sliced; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 1/2 pounds peeled and deveined, medium-size raw shrimp (3 1/40 count); 1/2 cup chopped jarred roasted red bell peppers; 1/2 cup chopped fresh parsley; 1 (4-oz.) package crumbled feta cheese; 2 tablespoons fresh lemon juice; Crusty French bread, sliced

Roasted Tomato-And-Feta Shrimp

Eats Now Editorial Team · 512 kcal · Seafood

Roasted Tomato-And-Feta Shrimp – a delicious recipe with grape tomatoes, garlic, olive oil, kosher salt, pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Tomato-And-Feta Shrimp

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