How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Pecan Salmon?

You need 7 ingredients. The key ingredients include: 4 boneless salmon filets (about 5 oz. each), salt and pepper to taste, 1 Tbsp. Dijon mustard, 1 Tbsp. honey, and more.

Is Dijon Pecan Salmon suitable as seafood?

Yes, Dijon Pecan Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Pecan Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pecan Salmon Recipe

Name: Dijon Pecan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless salmon filets (about 5 oz. each); salt and pepper to taste; 1 Tbsp. Dijon mustard; 1 Tbsp. honey; 2 tsp. olive oil; 1/4 c. orange juice; 2 Tbsp. chopped pecans

Dijon Pecan Salmon – a delicious recipe with salmon filets, salt, mustard, honey, olive oil, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 boneless salmon filets (about 5 oz. each)
salt and pepper to taste
1 Tbsp. Dijon mustard
1 Tbsp. honey
2 tsp. olive oil
1/4 c. orange juice
2 Tbsp. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Dijon Pecan Salmon

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