Louisiana Shrimp Recipe

Name: Louisiana Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. cayenne; 1/2 tsp. white pepper; 1/2 tsp. black pepper; 1/4 tsp. thyme; 1/4 tsp. oregano leaves, crumbled; 1/4 tsp. rosemary; 1 bay leaf, crumbled; 1/2 c. unsalted butter; 1 Tbsp. Worcestershire; 2 Tbsp. lemon juice; 1 lb. whole or headless shrimp; French bread; cooked rice

Servings: persons

1/4 tsp. cayenne
1/2 tsp. white pepper
1/2 tsp. black pepper
1/4 tsp. thyme
1/4 tsp. oregano leaves, crumbled
1/4 tsp. rosemary
1 bay leaf, crumbled
1/2 c. unsalted butter
1 Tbsp. Worcestershire
2 Tbsp. lemon juice
1 lb. whole or headless shrimp
French bread
cooked rice

1
Combine peppers and herbs in a bowl.
2
Melt butter in a heavy skillet over medium heat.
3
Add spices, Worcestershire sauce and lemon juice and simmer 5 minutes.
4
Remove from heat and set aside 30 minutes.
5
Return the skillet to medium-high heat until bubbly. Add the shrimp and cook until the shells turn pink, turning once. Place the pan under the broiler and cook 4 to 5 minutes.
6
Place shrimp in bowl and pour sauce over shrimp.
7
Serve with French bread and cooked rice.
8
Serves 2 to 3 as main dish, 4 to 6 as appetizer.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 tsp. cayenne, 1/2 tsp. white pepper, 1/2 tsp. black pepper, 1/4 tsp. thyme, and more.

Yes, Louisiana Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp

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