Mock Tuna Salad

Name: Mock Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mayonnaise; 1/4 c. parsley, minced; 1/2 tsp. soy sauce; 1/4 tsp. salt; 1 1/2 c. lettuce, shredded; 1 c. celery, diced; 1 can chow mein noodles; 2 green onions, chopped; 1/2 c. sesame seed, toasted; 1 Tbsp. lemon juice; 1 can mock chicken loaf or 1 can Fri-Chik, diced

Eats Now Editorial Team · 1064 kcal · Seafood

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Mock Tuna Salad – a delicious recipe with mayonnaise, parsley, soy sauce, salt, celery, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. mayonnaise
1/4 c. parsley, minced
1/2 tsp. soy sauce
1/4 tsp. salt
1 1/2 c. lettuce, shredded
1 c. celery, diced
1 can chow mein noodles
2 green onions, chopped
1/2 c. sesame seed, toasted
1 Tbsp. lemon juice
1 can mock chicken loaf or 1 can Fri-Chik, diced

1
Combine mayonnaise, parsley, onions, lemon juice, soy sauce, salt and sesame seed.
2
Blend well and set aside.
3
Combine lettuce, chicken-like meat and celery; refrigerate.
4
Just before serving, combine the two mixtures with crisp noodles and toss gently.
5
To toast sesame seed, I put them in a heavy skillet over low heat and stir until toasted to a straw color.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. mayonnaise, 1/4 c. parsley, minced, 1/2 tsp. soy sauce, 1/4 tsp. salt, and more.

Yes, Mock Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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