Fettucine With Smoked Salmon

1. 1

   Combine cream and butter

2. 2

   in

3. 3

   medium saucepan.

4. 4

   Cook on medium high heat until thick, glossy and reduced by half.

5. 5

   Add salmon, chives and pepper.

6. 6

   Cook, stirring gently, one minute. Place cooked fettucine on serving platter and pour sauce over. Toss gently.

7. 7

   Sprinkle

8. 8

   with

9. 9

   parsley

10. 10

    and

11. 11

    serve immediately. Makes 4 to 6 servings.

12. 12

    This makes a great first course.

* Per serving · 4 servings · Values may vary.

No additional tips available.