How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potatoes With Balsamic Vinegar And Rosemary?

You need 7 ingredients. The key ingredients include: 3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch cubes, 4 teaspoons olive oil, 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed, 3/4 teaspoon salt, and more.

Is Roasted Sweet Potatoes With Balsamic Vinegar And Rosemary suitable as general?

Yes, Roasted Sweet Potatoes With Balsamic Vinegar And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potatoes With Balsamic Vinegar And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes With Balsamic Vinegar And Rosemary Recipe

Name: Roasted Sweet Potatoes With Balsamic Vinegar And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch cubes; 4 teaspoons olive oil; 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons balsamic vinegar; 1/2 cup grated Parmesan cheese

Roasted Sweet Potatoes With Balsamic Vinegar And Rosemary – a delicious recipe with sweet potatoes, olive oil, fresh rosemary, salt, pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch cubes
4 teaspoons olive oil
1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons balsamic vinegar
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

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Roasted Sweet Potatoes With Balsamic Vinegar And Rosemary

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