Creamy Walnut Tangerine Dressing

1. 1

   Peel tangerines, pulling most of the white strings off and separating the sections. Remove any seeds.

2. 2

   Add tangerine sections, walnuts, and olive oil to a spice grinder or small blender. A food processor would work too.

3. 3

   Blend till smooth and creamy. Add more olive oil if it isn't blending easily, but the juice from the tangerines should be enough.

4. 4

   Season to taste, with salt and apple cider vinegar. Sometimes the vinegar is needed if the citrus is very sweet. Sometimes it's nice to leave it out.

5. 5

   Toss over your favorite salad. I recommend spinach with nuts and dried cranberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.